Here we are in the Farm-to-Fork Capital of America, and September is Farm-to-Fork Month, where local businesses come together to host beautiful dinners...
Tag - farm-to-fork
Back by popular demand – and to the delight of history enthusiasts and foodies throughout the region – Friends of Sutter’s Fort is proud to present “Feast at...
With the annual Farm-to-Fork events in full swing, it’s clear that September is definitely the time to get your fill of fresh fruits, vegetables and...
The 3rd annual DigIn! Dinner announced its chef lineup for their farm-to-fork dinner series served outdoor-style once a month from May to August. Created by...
Yesterday, the Wall Street Journal’s online Life and Culture section identified “6 Great Small Cities for Food Lovers” – with...
If you’ve ever doubted whether Sacramento is really the Farm-to-Fork Capital of America, become a believer these next two weeks when the Farm-to-Fork...
From 1967 to 1973, Sacramento was home to the world’s most respected journal of avant-garde music and art, called Source Magazine. The late 1960s were a...
Blackbird Kitchen & Bar, the downtown seafood restaurant, popular happy-hour spot and occasional center for neighborhood activism, has closed. The...
Dutch cyclist and blogger Mark Wagenbuur visited the United States on vacation this June, and used the opportunity to film a short documentary on biking in...
Sacramento is the first city in the country to succeed in implementing a holistic approach to diverting organic waste from the landfill. Dubbed ‘closing the...