As the farm to fork movement has gained momentum in Sacramento, we’ve been thinking about how The Sacramento Press could play a role, what our focus should be, and what kind of voices we can...
People Spotlights
Ed Murrieta has been trying to get published in the San Francisco Chronicle for 10 years. Murrieta, who’s been writing about food (and drinks) since the late 1980s, finally crossed that off his...
When Bacon Fest was first unleashed upon Sacramento last year, the crowds reflected the beloved meat’s popularity. And really, who’s surprised? The tender strips of pig meat doesn’t need...