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Midtown’s Sutter District Gets Saucy, Celebrates Sacratomato Week July 19-25

Midtown’s Sutter District Gets Saucy, Celebrates Sacratomato Week July 19-25
INK Eats & Drink Jambalaya photo courtesy of the Midtown Association

Located in the heart of Midtown, Sacramento’s Sutter District invites the community to savor the tastes of summertime by celebrating Sacratomato Week July 19-25, 2021. Complete with eye-catching banners proudly on display throughout the dynamic district and entertaining live music being performed at key intersections in the Sutter District, abundant and delicious tomato-themed offerings will take center stage during the special week. Midtown residents and visitors are encouraged to enjoy a variety of delicious appetizers, entrees and drinks made with Sacramento’s signature commodity.  

Sacratomato Week offers a wonderful opportunity to support vibrant and engaging locally owned restaurants, bars, and eateries. A sampling of some of the tomato-themed menu options and drink specials offered by participating Sutter District restaurants, bars, and eateries includes the following:

Sacratomato Food & Drink Specials

  • Barwest – River Cat Sliders, Angus burgers topped with lettuce, tomato, pickle, onion, American cheese, and thousand island dressing;
  • Blue Cue – Pesto Tomato Pizza made with basil pesto, sliced tomatoes, shredded mozzarella, bell peppers, olives, mushrooms, red onions, topped with feta, parmesan, fresh chopped cilantro, and parsley;
  • Cafe Bernardo – Grilled Salmon BLT made with delicious bacon, lettuce, tomatoes, basil mayonnaise and served on grilled sourdough wheat;
  • Centro Cocina Mexicana – Cerveza Preparada, a Farmer’s Mexican Lager made with tomato juice, lime, Worcestershire, tabasco, and a tajin rim;
  • Four Palms at Fort Sutter Hotel – Pepperoni & Mushroom Pizza made with tomato-basil sauce and fresh mozzarella;
  • INK Eats & Drinks – “Build Your Own Bloody Mary” with options that include well or premium vodka, house made Bloody Mary mix and a variety of tasty toppings; 
  • Harlow’s Restaurant & Nightclub – Chips & Salsa made with fire-roasted tomato-guajillo and slow-roasted tomatillo;
  • Paragary’s Midtown – Rigatoni & Italian Sausage Ragu made with house-made Italian sausage, San Marzano tomatoes, garlic, rosemary, hot pepper, and parmesan;
  • Red Rabbit Kitchen & Bar – Kimchi Louis made with poached shrimp, butter leaf lettuce, cherry tomatoes, egg, avocado, kimchi, and Thousand Island dressing;
  • Tea Bar & Fusion Cafe – Loaded Avo Toast made with fresh and flavorful avocado mash, crowned with rustic tomatoes loaded atop toasty naan.

In addition to the fabulous food and drink specials, a daily social media contest will provide an opportunity for seven lucky winners to receive gift cards to Sutter District restaurants. For a chance to win, please check out the Sutter District Instagram page (@thesutterdistrict) each morning during Sacratomato Week around 9 a.m.  Winners will be announced daily and no purchase is necessary to enter.

Sacratomato Week is proudly presented by Midtown Sacramento’s Sutter District with generous support from the Midtown Association. More information about the 2021 Sacratomato Week is available at www.exploremidtown.org. For more information about Midtown Sacramento, how to get around, upcoming special events, the Midtown Association and/or the Sutter District, please visit www.exploremidtown.org or follow on social media – Facebook at www.facebook.com/exploremidtown/ and @ExploreMidtown, #ExploreMidtown, @thesutterdistrict and #sutterdistricton Instagram and Twitter.

Midtown’s Sutter District Gets Saucy, Celebrates Sacratomato Week July 19-25 via @sacramentopress

About the author

Traci Rockefeller Cusack

Traci Rockefeller Cusack

Traci Rockefeller Cusack has 25+ years of media and public relations experience.  Her work experience includes News10 (ABC) as Promotion Manager from 1989-1998 (where she developed and launched “Coats for Kids’ Sake,” a winter coat drive that lasted 20+ years plus coordinated Oprah Winfrey’s first ever visit to Sacramento) and Fleishman-Hillard as Vice President from 1998-2005 (where she led the wildly successful statewide “California Grown” program and also produced the five-minute video that played on the Jumbotron on Opening Day at Pac Bell Park). In 2007, she launched T-Rock Communications and currently handles a wide range of marketing activities for a number of top-notch organizations.

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