Home » Tuli Bistro’s Chef Adam Pechal offers Second Saturday cooking classes
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Tuli Bistro’s Chef Adam Pechal offers Second Saturday cooking classes

Chef Adam Pechal is a busy man, between his duties as the chef/owner of both Tuli Bistro and Restaurant THIR13EN, his recent stint as Sacramento’s culinary ambassador on ABC’s The Taste, and his recent launch of a  “Smoked Out” food trailer (a mobile pizza oven with dual smokers). But lucky for us, Chef Pechal has somehow also found time to teach cooking classes.

Every month on Second Saturday, Chef Pechal will be partnering with Feeding Crane Farms at Lulu’s Kitchen, teaching classes featuring some of his favorite Northern California farms, food and beverage producers.

The first in the series of classes will be held this Saturday, March 9 from 4-6 p.m. The theme will be "Beer, Beer, Beer" and participants will have the opportunity to enjoy a tasting and pairing with beers from Berryessa Brewing Company. Brewmaster Chris Miller will be on hand, and of course, Chef Pechal will be leading the class. Beer, food, a chance to cook with a renowned local chef, and Second Saturday? What’s not to like?

What:  cooking classes taught by Chef Adam Pechal, $49.00 per person or $89 per couple
When:  every Second Saturday, starting March 9, 4:00 – 6:00 p.m.
Where:  Lulu’s Kitchen, 701 16th Street (at G Street)
WhyHello? The teacher is Chef Adam Pechal! But if you need a few more reasons… (1) a fun way to kick of your Second Saturday evening, (2) FREE all-night parking, and (3) complimentary goodie bags for each student.

Tickets are available via Chef Pechal’s Eventbrite page.

All students must be over 21 years of age and will be asked to show identification at the door.

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