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Market-to-plate executive chef’s tour in Sacramento

Billed as a culinary adventure with a four-course meal provided by Chef Michel of Morgan’s Restaurant, Local Roots Food Tours is bringing a market-to-plate executive chef’s tour to Sacramento on Wednesday.

Shopping, eating and food education will be provided to those on the tour, and tickets cost $45 per person.

The tours start at 10:30 a.m. in Cesar Chavez Plaza and continue through October.

For more information, click here for the tour website.

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