Celebrate the bounties of summer at Grange Restaurant with locally grown produce from Suzanne Peabody Ashworth’s farm, Del Rio Botanicals.
Chef Michael Tuohy and his culinary team will craft the menu with an heirloom tomato tasting featuring Del Rio Farm tomatoes accompanied by local artisan extra virgin olive oils and premium select sea salts followed by a three-course summer-centric lunch.
Seed to Seed author, farmer and agricultural trailblazer Suzanne Peabody Ashworth has grown seed crops of every vegetable and will discuss the techniques she recommends for the home garden.
Guests will receive heirloom seeds from Suzanne’s collection.
When: Sunday, August 30, from 2:00 p.m. to 4:30 p.m.
Where: Grange Restaurant & Bar
926 J St, Sacramento
Cost: $40 for Slow Food Members; $45 for non-members – includes tax and tip.
There will be a cash bar at the restaurant.
Tickets available at Brown Paper Tickets
Seating is limited.
(This event was posted by Grange Restaurant)