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michael saechaoOccupationn/a Neighborhoodn/a |
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It’s that time of year again, yes, time to cook a giant bird in the oven. There is a sense of tradition and nostalgia every year, the smell of a home cooked meal and relatives and friends alike come storming through the front door. Thanksgiving is a time of reunions and family tradition. Bring on the wild turkeys, the mashed potatoes, the gravy, the cranberry sauce and biscuits for a massive dinner party. Though most families sit down around a dinner table and pass around plates filled with food, I, on the other hand, never got to experience that tradition until recently. My family never really celebrated the Thanksgiving holiday. Someone takes home a frozen slaughtered turkey and throw