Grange has a reputation for its fine dining experience. With the tall windows, dim lighting, and big chairs you certainly get that, but the food doesn’t quite match up. There are some good points to the food, and my meal at Grange started off with some velvety corn soup which was probably the best part of the entire meal. It was sweet, tangy, and seasoned beautifully. However the entrée was an interesting combination of a big juicy pork chop with some bbq sauce, grits, and a misleading side of roasted jalapeno peppers. Reading this on the menu seemed as if they were mixed into the grits, so beware. It seemed a bit careless to give someone something so abrasive to stand alone. Despite this