Hey, good citizenship, Jeske, and also i applaud the caution you took in not overtaking/passing the flaming ford. I know that this seems unrelated, but I heard it from a tow truck driver last week that among the various "distress" calls tow-trucks respond to these days, several of them are burned up cars - and it is indicated by the severity of some of the burned remains that these fires are intentionally set as kind of insurance fraud scam. Not that this was the case last Saturday but it gave me pause to think. . . really? There is such potential for explosions due to gasoline/diesel etc, which puts innocent bystanders/responders/property at high risk. I get the willies thinking about some shady characters out on the road. Since you said, "It seemed as though there was no one around or in the car and there was no one calling police or anything," I guess it sounded more suspicious than if the ford owner was on site... Keep it safe!

I am hungry for more of Adam's Sacramento Mexican Restaurant critiques. I am a big fan of home made tprtillas. And I don't care how they fold the napkins at Poncho's, I care about the vibes. Adam's critique (sans Posole), is quite satisfactory to the "safe-to-say-it's-real-Mexican food" crowd. The real die-hards can always go hit up a van on Fruitridge and Stockton. Many Mexican restaurants only serve posole on fri-sat-sun. An exception to that is the Placitas north of Power Inn on Florin. Good vibes, too.