Let’s face it; those of us that use social networking sites are pretty much addicted. Whether you are connected through Facebook or Twitter—or both—you have a pretty good idea of what’s going on around town. Businesses that have been paying attention for the past two plus years are aware of this phenomenon and have leveraged social media to broaden their reach to potential customers. Restaurateurs are no different. On Tuesday, the Social Media Club, Sacramento (@SMCSac) hosted the “Dining Social: Restaurants & Social Media” at The Urban Hive in midtown to discuss how local restaurants are using social media and the impact it has had on their business. Ashlee Gadd (@AshleeGadd), PR Manager