The best food in world does not come from five-star restaurants that take months to get a reservation and a month's salary when you finally get one. No, the best food comes from treasured family recipes lovingly handed down from one generation to the next. That beautiful tradition will be celebrated at the upcoming Jewish Food Faire sponsored by Carmichael's Congregation Beth Shalom on Sunday, October 16th, from 9 am to 3 pm. Savor stuffed cabbage, corned beef on rye, chopped liver and a dizzying array of Jewish style baked goods, among other iconic Jewish foods. "The best food comes from the heart," said Sheila Wolfe, Jewish Food Faire Chair. "That's what we want to convey with this year

Foodies and those who just love good food in a festive atmosphere will gather at Carmichael's Congregation Beth Shalom on Sunday, October 16th, for the 35th Annual Jewish Food Faire, featuring iconic Jewish deli items such as authentic corned beef on rye, bagels and lox and noodle kugel, plus a dizzying array of Jewish style baked goods. The Faire, located at 4746 El Camino Avenue (Mission), will be held from 9 am to 3 pm, but come early because the food does tend to go fast. This year's Food Faire theme is "Generation to Generation," recognizing the rich tradition practiced by many cultures in the Sacramento area of passing down family recipes from one generation to the next. Join us f