Backyard chickens. Frontyard gardens. Crop swaps. Fruit gleaning. The Good Food Movement, or movement towards a sustainable food and food production, is growing in Sacramento. And residents are seizing on the City's soils and politics to make Sacramento a living laboratory for a new wave of urban agriculture. "Urban agriculture is providing the forum for a larger social discussion," said Jennifer Lee of EAT Sacramento in an email. "Sacramentans increasingly understand that how we eat and how we grow has profound implications for our health, our communities and our environment." On July 11th, these efforts will culminate in Urban Ag Day.  Participants will have an opportunity to ride thei

Sacramento, CA - Earlier today, Maria Shriver unveiled a community garden at the heart of the Capitol grounds, following a national trend to grow food local and sustainably. The garden will be made up of fruits, vegetables and herbs, and change with the seasons. According to advocates, it is intended to be a teaching tool for children regarding nutrition, agriculture and healthy living. “Over the years, I have seen how gardens have positively transformed students, schools and communities in California. Gardens are a wonderful resource, and I truly believe in the life lessons they teach and the lives they touch -- and that every school and community should have one. What we’re doing in Cal

On Earth Day, Sacramento residents decided to take action in their yards, both front and back.  In Oak Park, Environment and Agriculture Taskforce (EAT) Sacramento, a network of activists and organizations, issued a report and called on the city to "modernize" chicken laws by allowing residents to keep a limited number of egg-laying hens. The group also layed out part of a roadmap for achieving greater food security, as well as adressing global warming.   The group also suggested that the city could do more to support and encourage more "green thumbs" through continued gardening trainings, zoning changes, and better use of vacant lands. Citing the need to "fix", or capture carbon dioxide

In Washington, D.C., Friday marks National Agriculture Day. While this event is primarily sponsored by and profiles industry heavyweights like the Farm Bureau, Dow AgroSciences and Archer Daniels Midland, Sacramento residents are celebrating in their own way. “Sacramentans are rebuilding our food system,” said Paul Schramski, State Director of Pesticide Watch. “Facing an increasingly unhealthy food system, and lack of access to more healthy foods, Sacramento residents are embracing a new urban agriculture.” On any recent weekend, Sacramentans could be found participating in sustainable, urban agriculture. Neighbors in East Sacramento, spearheaded by the Sacramento Urban Fruit Sustainabil

On Thursday night, Sacramento residents will gather to celebrate a new brand of "localism". Increasingly, Sacramentans are redefining it's traditionally negative conotations of narrow-mindedness and stubbornness. Instead, "Sacramento localism" is about efforts to build a healthier, more sustainable community, including reducing pesticide use and increasing food security. Thursday's event, entitled “Organic Sounds,” will highlight two local efforts that are setting precedent for the entire state: the Pesticide-Free Sacramento and the soon-to-be-launched EAT (Environment and Agriculture Taskforce) Sacramento projects. Sacramento City Councilman Rob Fong and Chef Michael Tuohy of the Grange