With 2,624 Sacramento restaurants reviewed on Yelp, the capital city has thousands of restaurant-goers using Yelp to share their dining experiences with others. A recent study done by Harvard Business School Assistant Professor Michael Luca found that local restaurants increase revenue 5 to 9 percent per star they gain on Yelp. The Sacramento Press wanted to see if this finding held true for restaurants in the central city. Comments and ratings on Yelp appear to make a big difference, but Sacramento restaurant owners and managers say they aren’t so sure. Luca combined data on Seattle restaurant revenues that he collected from the Washington State Department of Revenue and Yelp ratings o

Let’s face it; those of us that use social networking sites are pretty much addicted. Whether you are connected through Facebook or Twitter—or both—you have a pretty good idea of what’s going on around town. Businesses that have been paying attention for the past two plus years are aware of this phenomenon and have leveraged social media to broaden their reach to potential customers. Restaurateurs are no different. On Tuesday, the Social Media Club, Sacramento (@SMCSac) hosted the “Dining Social: Restaurants & Social Media” at The Urban Hive in midtown to discuss how local restaurants are using social media and the impact it has had on their business. Ashlee Gadd (@AshleeGadd), PR Manager

On Thursday, June 2, Sacramento saw the start of another year of the Hot Lunch Concert Series and a new free music event playing at Cesar Chavez Plaza; “Fiesta en la Calle” (Street Party). The Hot Lunch Concert Series is a collaboration between Hot Italian, Sacramento News and Review and Friends of Fremont Park. Musical guests perform on Thursdays from June 2 to September 1 during the lunch hour (11:30 to 1p.m). Promoter Jerry Perry has put together a great lineup. Fremont Park, located on the corner of 16th and P Streets hosts the event. Musical Charis was the first band scheduled to perform this year. The weather cooperated and made for a delightful lunch concert. People from around t

Do you love talking about food? Do you flip to the food section of the newspaper before even reading the front page? Is a trip to the grocery store an excursion? For all you foodies, bloggers and lovers of Sacramento’s restaurants and food: The Sacramento Bee and The Sacramento Press have teamed up to bring you “Table Talk Sacramento: The region’s food community comes together for an evening of lively discussion.” There will be two panels addressing different topics, including “What Sacramentans Eat” and the quality of local food writing. Chris Macias will moderate the food writing panel. Macias has served as the Bee’s food and wine writer since 2008. The panelists include: Niesha Lofin

Three local non-profit organizations were featured in a Sacramento Social Media Club panel on Tuesday evening hosted by the Sacramento State College of Continuing Education. The panel included Celia Cortez, Projects and Event Manager for the Sacramento Hispanic Chamber of Commerce; Jordan Blair, Board Member for River City Food Bank; and Jon Benorden, Program Coordinator for the Center for AIDS Research, Education and Service (CARES). Lesley Miller, Media Director for 3Fold Communication, also sat on the panel. Moderator Josh Morgan, principal at Morgan/Dorado and program director for the Sacramento Social Media Club, focused the discussion on how non-profits are using social media to educ