After hearing from PETA that scientific studies show that prawns feel pain, Nishiki Sushi restaurant in Sacramento has informed PETA that it will no longer serve a cruel dish that's often called "dancing prawns." The dish's name is a reference to the writhing that the animals engage in when their protective shells are ripped off and acidic lemon juice is squeezed onto their raw flesh before they are eaten alive. PETA contacted the restaurant after receiving complaints from several patrons. "We [were] not aware that prawn[s] can feel pain," wrote Danny Leung, president of Nishiki Sushi Inc. "[W]e will no longer serve … prawn[s] alive. … Thank you for bringing this to our attention." "By ag