Using seasonal ingredients, robust liquors and festive garnishes, bars across Midtown are preparing to fight the bitter cold by adding some new innovative concoctions and classic holiday favorites to their menus. Designed to warm the belly and lift the spirits, here’s a look at some of Sacramento’s tastiest winter cocktails. Shady Lady Saloon 1409 R St. Hot Buttered Rum $8 1 pound softened butter ½ pound brown sugar ½ pound super fine white sugar 2 teaspoons ground nutmeg 2 teaspoons ground cinnamon 2 teaspoons ground cardamom 2 teaspoons vanilla extract 2 teaspoons ground clove 1 ½ ounces dark rum Hot water (enough water to fill an Irish coffee glass or mug) Mix that by h

While many local businesses are shutting their doors, three ambitious Sacramentans are putting their heads and money together to open a new saloon in Sacramento, The Shady Lady. Garrett Van Vleck, Jason Boggs and Alex Origoni first met working at various Paragary restaurants. After months of searching for the right place, the three took to the old Wonderbread factory and named it after the nickname for the first bar that Origoni went to when he was in school. "That's one of the things that hasn't changed through our entire two year process of doing this," Van Vleck said. The trio has gone through countless menus and concepts, but the name Shady Lady has been one constant. None of the