Hungry for tango? Whether you are a tango dancer who loves to eat, connoisseur of South American cuisine or perhaps just a couple feeling romantic, this new Ten 22 and Tango by the River collaboration had something for you. A visit to Argentina without the airfare Chef Jay Verregge prepared a three-course meal while dance studio owner Donna Williams, lined up the entertainment as Argentine tango singer Ernesto Rassi set the mood for couples on a night out this week. Chef Jay Verregge’s authentic Argentine meal began with Chorizo empanadas, followed by plates of green salad drizzled in red wine vinaigrette. The main entrée was the highlight, Barbacoa with Salsa Criolla - - slices of stea

Spring is nearly a month in, and as April turns into May, the forecast promises warmer weather and plenty of outdoor activities, especially this weekend, as Easter is Sunday. There are plenty of ways to celebrate Easter, whether you’re looking for a traditional egg hunt or a nice place to eat Sunday Brunch. What: Southside Park Spring Egg Hunt When: Saturday, 11 a.m. - noon Where: Southside Park, 2107 Sixth St. Cost: Free With help from the Southside Park Neighborhood Association and St. John’s Baptist Church, Vineyard Church, the city of Sacramento will host the Southside Park Spring Egg Hunt, which will have a plethora of activities for the kids, including an egg hunt, face paintin

In light of recent KCRA coverage, Old Sacramento’s Ten 22 restaurant is bringing back its "You Be the Judge" promotion. The offer was announced by Ten 22 Partner Terry Harvego, who appeared in a taped-segment for a story on Blair Anthony Robertson, food critic for The Sacramento Bee, on Thursday. From today through Sunday, just say the words, "I'll be the judge," and you’ll receive a 50 percent discount on the following menu items: salmon entrée, slow-braised baby back ribs, Hearty burger, any pizza and mac & cheese. The offer – the latest of two – is a direct response to a review Robertson wrote last month. In the review, Robertson referred to the food as “free range - that is, ranging

Work crews are preparing Old Sacramento's newest restaurant, Ten 22, for a mid-November opening. Crews continued building the large hickory bar and exposed kitchen Thursday. Work was expected to start Friday on a firepit that will take center stage in a courtyard lounge and dining area with a view of brick buildings dating to the 1850s. The restaurant's Oct. 22 opening was pushed back a few weeks so construction could be finished and the new staff trained in depth, said Terry Harvego, director of Harvego Enterprises, which is opening the restaurant in its year-old loft building, the Orleans, 1022 Second St. The restaurant and the building are overseen by Old Sacramento Properties, a divi