Sacramento usually sees large crowds on Second Saturday. But Wednesday, it looked more like Dublin as thousands of green-clad Sacramentans attended block parties, drank green beer and celebrated everything even remotely Irish. The following is a photo essay, depicting some of the Wednesday evening festivities. The first seven photos are from the de Vere's St. Patrick's Day Block Party. Outside the de Vere's St. Patrick's Day Block Party on L Street, this dog dressed for the occasion in a green sweater. The party drew thousands of people to the 1500s block of L Street. Kings mascot Slamson showed up to the block party on stilts and showed off his shamrock-covered blazer. He was a cro

Dye the rivers green and dance in the streets, Saint Patrick's Day is here. A day when everyone is Irish and people takes to the streets for music, food and green beer. Below is a collection of restaurants and bars in Midtown and downtown offering specials on food and drinks and even hosting a block party or two. de Vere's Irish Pub, 1521 L Street, is hosting their second annual St. Patrick's Day Block Party, closing off L Street between 15th and 16th. The street party will feature music by '80s cover band Tainted Love and the California Fire Department Pipes and Drums. Sandwiches, brats and other food will be sold to soak up the alcohol from the two outdoor bars and whiskey tent. Advance

Eat from 20 of Sacramento's downtown restaurants with the purchase of one ticket supporting a 10-year-old boy fighting secondary cancer. The For Ben Food Crawl is from 2 to 5 p.m. on Feb. 28.  Each restaurant will have  drink specials, a taste of their food, and tons of great people exploring the grid of Sacramento while supporting Ben and his family. Beating levels while playing Nintendo DS, building cities with Legos, and making people smile are just a few of Ben's talents. But, that is not all he does. Ben has survived a brain tumor two years ago and now is battling secondary cancer in his spine. Intense treatments, intelligent doctors, unlimited prayers, and his close family and frie

Sacramento’s Sizzling Sirens heated up Shady Lady Saloon Sunday night. For their one-year anniversary show, the six-person burlesque troupe took the stage for an hour and a half of flirtatious numbers and plenty of naughtiness. Attendees, who were encouraged to dress in '20s-themed attire, were decked out in suspenders, fedoras, sequined flapper dresses, pearls and pin curl. The bar's authentic saloon decor was more than fitting for a Cabaret show. The celebration started at 9 p.m., and a sexy jazz performance by The Harley White Jr. Orchestra  set the sultry mood for the evening, further set by the Saloon's dim lighting. The spotlight went to the corner stage, where the sirens took tur

Tonight, the Shady Lady Saloon will have two guest bartenders, Erick Castro and Owen Westfield of San Francisco's Bourbon & Branch. Bourbon & Branch has a set of house rules that coincide with the simplicity and no-funny-business attitude of the Shady Lady: No use of cell phones No photography No standing at the bar Please speak easy (or quietly)   Don't even think of asking for a Cosmo Please be patient as the drinks are labor-intensive Bourbon & Branch used to be the location of the JJ Russell Cigar Shop which operated as a speakeasy from 1923-1935, complete with a password that needed to be uttered to gain admittance, a trap door that opened and led down to the bar and five s

Knives chopped, pans tossed and orders were shouted — it was an Iron Chef of sorts in the quaint kitchen of the Shady Lady. But instead of competing, a conglomeration of chefs came together to feed those who knew and loved Adam Gregory Rains, who passed away on April 17, 2009. Rains was the victim of a car accident that left three people dead in St. Helena around 1 a.m. Friday morning. His culinary career in Sacramento included working at Kru Restaurant, helping to open Tuli Bistro, and catering with Mulvaney's B&L. Rains had also begun attending the Culinary Institute of America this year. One of Rains's coworkers from Kru said of him, "It didn’t matter how intense it got, he always ma

Three friends recently opened a saloon with a classic feeling, classic drinks, and a classic name: The Shady Lady. The saloon, which held its grand opening Thursday, April 9, from 11 p.m. to 2 a.m. is part of a newly renovated R Street Corridor which already includes new restaurants such as Burgers and Brew and Magpie Catering. According to a previous Sacramento Press article, the three owners, Garrett Van Vleck, Jason Boggs and Alex Origoni wanted the saloon's warm, yet dark architectural theme to draw on Victorian influences. It also features 1920s music such as jazz, simple American food, and black-and-white decór to honor the prohibition speakeasies. "I want it to look like it's been

While many local businesses are shutting their doors, three ambitious Sacramentans are putting their heads and money together to open a new saloon in Sacramento, The Shady Lady. Garrett Van Vleck, Jason Boggs and Alex Origoni first met working at various Paragary restaurants. After months of searching for the right place, the three took to the old Wonderbread factory and named it after the nickname for the first bar that Origoni went to when he was in school. "That's one of the things that hasn't changed through our entire two year process of doing this," Van Vleck said. The trio has gone through countless menus and concepts, but the name Shady Lady has been one constant. None of the