How well do you know your coffee? From the grinder to the filter (bleached or brown), from the water to the method of brewing (Mr. Coffee or French press), Temple Coffee and master barista Ben Lance have the answer. Thursday, Temple Coffee informed the java-loving public with its "The Art of Brewing" event at the newest 2829 S St. location. The event started off examining the flaws of the common coffeemaker notoriously associated with cramped hotel rooms and finished with what looked liked, at first glance, a chemistry set equipped with Bunsen burner and all. The common home coffeemaker produced a light-flavored cup of coffee that the crowd felt lacked the desired viscosity. As a novice,