Slicing off the side of a 28-pound halibut is just another day at the office for Danny Johnson, co-owner and butcher at Taylor's Market in Land Park. It’s a skill he was happy to share with a dozen Sacramentans on Saturday for one of several Butchering 101 workshops his store has held since January. The class members bombarded Johnson with their seafood, poultry and butchering questions. He didn't let them down. "Everything I tell you, it's how it works (at Taylor's)," Johnson told the class. They started with poultry. Johnson explained where dark spots on chickens and turkeys come from, the current controversies with organic labeling, and good handling and knifing technique. He showe

 Sacramento gardening activists want to take urban agriculture to the next level and legalize raising chickens in your back yard. "It's really been a hot topic lately," said Jaclyn Hopkins, volunteer coordinator for Environmental and Agricultural Taskforce Sacramento. "A lot of cities are changing their regulations to allow chicken-keeping, and Sacramento's on it's way." EAT Sacramento and its partner group Campaign to Legalize Urban Chicken Keeping (CLUCK) were founded this year to advocate for more sustainable and organic gardening in the city. To promote the cause of backyard chicken coops, CLUCK will be hosting screenings of the indie documentary Mad City Chickens at the Guild Theatr