Backyard chickens. Frontyard gardens. Crop swaps. Fruit gleaning. The Good Food Movement, or movement towards a sustainable food and food production, is growing in Sacramento. And residents are seizing on the City's soils and politics to make Sacramento a living laboratory for a new wave of urban agriculture. "Urban agriculture is providing the forum for a larger social discussion," said Jennifer Lee of EAT Sacramento in an email. "Sacramentans increasingly understand that how we eat and how we grow has profound implications for our health, our communities and our environment." On July 11th, these efforts will culminate in Urban Ag Day.  Participants will have an opportunity to ride thei

On Thursday night, Sacramento residents will gather to celebrate a new brand of "localism". Increasingly, Sacramentans are redefining it's traditionally negative conotations of narrow-mindedness and stubbornness. Instead, "Sacramento localism" is about efforts to build a healthier, more sustainable community, including reducing pesticide use and increasing food security. Thursday's event, entitled “Organic Sounds,” will highlight two local efforts that are setting precedent for the entire state: the Pesticide-Free Sacramento and the soon-to-be-launched EAT (Environment and Agriculture Taskforce) Sacramento projects. Sacramento City Councilman Rob Fong and Chef Michael Tuohy of the Grange