Opening day at the Fremont Farmers Market was full of great looking tomatoes, asparagus, onions, potatoes, carrots and other vegies, strawberries, oranges, cherries, blueberries, breads, huge cookies and lots of great lunchtime eats such as crepes, mexican food, gyros. And the olfactory sensation of great lavender from El Dorado Lavendar Farm. Please see www.sacramentopress.com/headline/26191/More_farmers_markets_begin_opening_today for more details. SacPress Photos | Kati Garner