Jeff Pooler and Matthew Jones have just about done it all in the restaurant industry. They have a combined experience of over 35 years in the business and have held positions as everything from chefs to managers and owners. With enough experience to go at it alone, Pooler and Jones decided to combine their dining expertise and take it to the next level. In late April, the talented duo opened Sacramento’s newest waterfront dining locale, Pearl on the River. “I’ve always wanted to open my own restaurant and [experience] helps tremendously," Pooler said. "I love coming to work, and every day is fun for me." The pair met through the Paragary Restaurant Group several years back, but that doe