In 2001, two-and-a-half-year-old Kevin Kowalcyk became a victim of food. His death was induced by hamburger meat contaminated with the E. coli bacteria. Kevin’s story is one of many issues discussed in Food, Inc., the recently released documentary directed by Robert Kenner. A special screening of the film was hosted by the Pesticide Watch Education Fund on Friday evening at the Crest Theatre. Food Inc. begins with an aerial shot of farmlands that transform into the packaging of a Farm Fresh product. The film discusses the modern food production industry’s tendency toward using an agrarian visage for goods manufactured in factories. Much of the data and research in the film is provided b