Grange Restaurant’s Executive Chef Michael Tuohy and “Hunter Angler Gardener Cook” food writer Hank Shaw go beak-to-beak this Thursday, Nov. 12, in a chef's challenge benefitting the California Waterfowl Association. Appropriately named the "Duck Off," a panel of judges, including California Waterfowl Association President Bob McLandress, Corti Borthers Darrell Corti and The Sacramento Bee Rick Kushman and Niesha Lofing, will name the winner at Grange during the afternoon competition where Tuohy and Shaw use wild duck to create the most delectable dishes. That evening, patrons are invited to celebrate with a five-course prix fixe menu ($65 plus tax and gratuity) inspired by the earlier c