The cheeseburger.  Is there anything so uniting and yet polarizing at the same time?  Everybody loves cheeseburgers.  What about the tree-hugging vegans, you ask?  They love cheeseburgers too, but the burger is made of bulgur and whey and twigs, and the cheese is made of soy, whatever that is.  The top-selling vegan product today is the veggie burger.  That's a fact.  Look it up. And when you do, let me know what you find out, because I'm using the word "fact" very loosely here.   The point is, everyone loves burgers. There you go, we're united. So if we can agree that everyone loves burgers, why are they so polarizing? Because your favorite burger probably isn't my favorite bu

Traversing the Sacramento County area for a great burger at a great price can be a hard thing to do. Where Classic Burger formerly stood, owner, Steve of the Granite's family, has owned, operated and served up a huge menu of great eats, with "an east coast touch", going on one year now. This isn't your ordinary hamburger stand, Steve serves up a full diverse menu of Charbroiled Burgers, Italian Meatball Subs, Steak and Mushroom Cheesesteak Hoagies, Hot Pastrami on french roll, Grilled Chicago Dogs, Charbroiled Chicken Sandwiches, B.L.T, Chef Salads, Cold Cut Combo, Ham, Turkey, Italian Salami, Pepperoni and NY Buffalo Chicken Wings 10-50pc to name a few, including 92 other menu items to s