Showing articles 1 - 1 of 1 tagged as "garrick brown"

Diners choose burgers over steak

Sacramento's restaurants are a clear reflection of the times, with high-end establishments taking a beating and fast food expected to continue to rise in 2010. As the recession continues, top-tier central city restaurants such as 55 Degrees and Masons have closed or begun transforming into more affordable dining. Similarly high-end chains, such as Ruth's Chris Steak House, just outside the central city, and Morton's The Steakhouse, and celebrated local establishments are reported to be in trouble. Casual restaurants have also been seriously hurt by the economy. But fast-food restaurants like McDonald's are expanding and the demand for "fast-casual" restaurant concepts is exploding. "Eve

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