Showing articles 1 - 3 of 3 tagged as "food access"

Cinco de Alchemist: A Celebration of Transformation

Sacramento’s Alchemist Community Development Corporation hosted a party and fundraiser to mark its fifth anniversary Thursday evening, and veggies never seemed so cool. At “Cinco de Alchemist,” about 150 guests enjoyed delightful offerings from local restaurants Mulvaney’s B&L, The Waterboy, Taylor’s Market, Magpie Caterers, Mikuni and more. Live music by Caribbean Jazz and Musical Charis complemented the celebratory mood. Alchemist CDC was founded in 2004 by Wendy Carter, Lisa Nelson and Chris Aguirre to promote equitable community development in Sacramento. The nonprofit group believes that the overall health of the region depends on the health of urban centers, and they are currently

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Where Is My Green?

The green movement is in full swing these days. President Obama and his Administration are talking green jobs every day. The environmental movement is enjoying its day in the sun as the nation embraces green principles. Businesses such as Wal-Mart and Starbucks have implemented some sort of green practices. And, we even have Planet Green, the television station dedicated to teaching America how to live and build green.   Earlier this year, I launched Ubuntu Green www.ubuntugreen.org, a non-profit focused on building sustainable and equitable communities. I was particularly concerned with the impact of the green movement on urban centers, low income families and communities of color. It be

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Food system advocates create action plan

Members of the Regional Food System Collaborative (RFC) turned their attention again Thursday morning to improving the region's food system. The gathering, hosted by Valley Vision, couldn't have been held at a more fitting location. While colleagues gathered inside the Sacramento Food Bank, the hungry lined up outside to receive bags of free food. Attendees came from local organizations that have a stake in our food system and share common goals: improving our eating habits and the way the local food system functions. The discussion was facilitated by Valley Vision's Bill Mueller and the group of more than 50 broke into three subgroups to put their plans for change into action. The coll

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