Local job search engine Sacjobs.com is expanding despite the economy and job sites such as Craigslist and Monster, and it launched Sackjobs.com Jan. 2, with plans to expand nationally. “We’ve got about 1,200 local listings right now, and then our next step is to focus on the Bay Area and Southern California, so we’re going to take our thrust from Sacramento and hopefully by next year take over the West Coast,” said Sackjobs.com owner Ian Coltoff, a 40-year-old Sacramentan. The site launched in 1999 as Sacjobs.com as an homage to Sacramento, and Coulter said he added the K to appeal to a national audience, with the tagline “Your next career choice is in the bag.” And to be clear – typing

After less than a year on Sacramento’s streets, local food truck Drewski’s Hot Rod Kitchen is adding a brick-and-mortar establishment at 908 15th St. that blurs the line between sports bar and food truck. The Republic Featuring Drewski’s is set to open the week before the Super Bowl (Feb. 5), and Drewski’s owner Andrew “Drewski” Blaskovich said he’s excited to be part of the growth in downtown Sacramento and to offer a late-night food and entertainment spot, closing around 3-4 a.m. on the weekends. “It’s going to be a sports bar,” Blaskovich said. “We’re going to have 12-15 TVs, pool tables, video games and – we’re hoping – skee ball.” The four pool tables will complement old-school vid

A weekly gathering of food trucks will kick off Thursday at Tognotti’s Auto World as Mini Burger Truck, Mama Kim on the Go and Drewski’s Hot Rod Kitchen hold the first event organized by the fledgling Sacramento Food Truck Alliance. The alliance formed about a month ago and is looking to be a self-policing organization for food trucks that will hold operators to a high level of service standards and host events in which alliance members can participate, said Davin Vculek, operating partner of Mini Burger Truck. “I encourage people to come check out (Thursday’s gathering),” Vculek said. “For the most part, I think citizens want this. For the people who have never given it a shot, come dow

A “wicked” new presence is fast approaching the Sacramento food truck scene and bringing with it a broom-wielding, raven-haired witch, mounted LED television screens and towering, East Coast-inspired sandwiches. The Wicked ’Wich, as owners Tom Boerner, Chuck Hewitt and Chris Jarosz have dubbed their sandwich shop on wheels, has been in the planning stages for more than a year now and is finally ready to hit the streets. Each wicked sandwich, which includes a customer’s choice of meat, cheese, mild and spicy “potions” (condiments) and locally sourced produce, will be topped with crisp French fries and a heap of non-mayonnaise-based, house-made coleslaw that Jarosz described as “tangy, yet