The downtown Denny’s location closed about two weeks ago, and now the local owners of several Perkos Cafés are refurbishing the space. They plan to open July 2. Ryan Federico, 27, and his brother, David, 28, were contacted by the property owner when the space became available, Ryan Federico said. The family owns three others, the one off Bradshaw, one in Antelope and a third in Yuba City. Perkos Cafe sells diner-style fare for breakfast, lunch and dinner, including items such as steak and eggs, burgers and pork chops. The business has more than 35 locations throughout the state, according to the corporate website. “It’s a great location,” Ryan Federico said Wednesday of the space at 92

By Tony Sheppard Originally Published in Capitol Weekly If shopping for a new Beddinge Murbo and a companion Glasört Kulle or maybe a couple of Pjätteryds makes you a tad peckish, fear not for IKEA will feed you just as happily as they’ll load you up with flat-packed Aspelunds and Trondheims. The restaurant at IKEA is a simple, bright and airy cafeteria with limited, but also pleasant and cheap choices. The signature product is the Swedish meatball, served in a light creamy gravy and generally accompanied by the Swedish “go to” utility item, the lingonberry preserve. These lingonberries double as a relish or a jam, and also appear in a syrup that makes such a tasty drink you might inadv