Five City Council candidates faced off Saturday at a roundtable meeting to field questions about topics including preserving historic neighborhoods, the strong mayor initiative and the proposed entertainment and sports complex. The forum, hosted by the Sacramento Old City Association, featured District 4 candidates Joseph Yee, Terry Schanz, Phyllis Newton, Steve Hansen and Kai Ellsworth. Candidate Michael Rehm did not attend. The questions came primarily from the more than 50 members of the audience, and a few were prepared by moderators Kathleen Green and Rick Bettis. When asked about preserving the historic nature of Sacramento, Hansen referred to preservation as a core component of a

El Dorado County Supervisors held firm to a 2011 decision to support the Shingle Plan Compromise at a County Board meeting on January 24, 2012. The plan divides use of the Sacramento Placerville Transportation Corridor (SPTC) into two distinct segments. The area from Shingle Springs up to Diamond Springs has been allotted for the development of a heritage railroad. From Shingle Springs down to the Western El Dorado County line, development will focus on establishing a community trail that will serve local residents and connect to Folsom, thereby expanding our regional trail system. Trail and train supporters have been at odds for years over use of the SPTC, but the Supervisor's recent de

Seven months of review and countless hours of debate and negotiation came down to a 20-second vote Tuesday night as Sacramento City Council voted 7-2 in support of redesigning a single-family home proposed for an alley site in Boulevard Park. The action prevents the infill project from moving forward without changes to either the height or design style. The builders of the proposed home, Nathan and Erica Cunningham, said they are done and cannot take on redesigning the home. The council listened to two hours of discussion about the project, including testimony from neighbors, city Design Director William Crouch, the builder and the architect. More than 20 area residents showed up to opp

Anyone looking for a clean kill in tonight’s gubernatorial debate between Jerry Brown and Meg Whitman probably walked away a little disappointed. If you were hoping for another Jan Brewer moment in which a candidate seems to simply and completely lose it on camera, again, disappointment reigns. But if you were looking for a reasonably thoughtful discussion of many of the real issues facing California, there was much to appreciate in the debate staged at the Mondavi Center at University of California, Davis. Three local journalists – Amy Chance of the Sacramento Bee, Marianne Russ of Capital Public Radio and Kevin Riggs of KCRA Channel 3 – led the candidates through ten questions ranging f

The Sacramento Press is a hybrid site of professional and community-contributed journalism. One recent event that we could not cover in-house is a perfect example of how citizen journalism works best: One of our reporters, Kathleen Haley, was unable to attend a debate scheduled for Thursday night. Our editorial department e-mailed a resident Haley had met at another event who had shown interest in the debate. This resident suggested that a friend of hers, Chris Shannon, who had already planned to go to the debate, write about it for The Sacramento Press. We asked our interns to see who was available, but none of them were to attend either. Chris Shannon e-mailed us and called to confir

Originally from the Deep South, the comfort food I grew up on was fried chicken, mac and cheese and mustard greens. My dad, a chef of sorts, would come up with new family classics monthly, be it a rare steak, chicken Marsala, pulled pork sandwiches, fried catfish or tilapia covered in scallops and mushrooms. It was not until I was fifteen that our small town got its first Mexican restaurant. This was a very cosmopolitan event for most Natchezians who had grown up on soul food with the exception of Chinese or Italian for special occasions. However, the specialty of the sole Mexican restaurant was the fajitas. Don't get me wrong. They were fabulous but my dad had been making them sporadical