Sacramento Beer Week kicks off Friday with more than 300 events to celebrate the region’s diverse beer industry. Events include beer tastings, pub crawls and food pairings over 10 days at breweries, bars and restaurants throughout Sacramento Valley. The Sacramento Artists Council, in partnership with Dad’s Kitchen and The Sacramento Press, will host Sacramento’s first Beer and Chili Festival on March 3 from noon - 4 p.m. at Southside Park. Attendees will receive a 5-ounce beer mug for unlimited tastes from 18 breweries from around Sacramento and the state, as well as a cup for chili tastings from several participants in the chili cook-off. Participants are encouraged to make vegetarian a

There are many kinds of beer drinkers in this world, and Sacramento Beer Week caters to each and every one of them. Starting Friday, restaurants, bars, cafes and brewpubs all around Sacramento will be stocked with great beers for great prices. Beer Week will continue through Sunday, March 6. Until then, the citizens of Sacramento and the surrounding areas will be able to satisfy their liquid palate with regional and local brews, world brews and even a few rare and vintage brews. While their website is a wonderful place to browse for the perfect SBW event, it can be difficult to orient yourself among the 300 or more events. In hopes of eliminating any stress the plethora of drinking event

Curtis Park residents know how to throw a party. The 20th Annual Wine Tasting and Silent Auction event converted the Sierra 2 Center into a interactive showcase of fine wine, beer and gourmet eats. With 450 tickets sold before the event even began, only 100 were still available for purchase at the door. Curtis Park Neighborhood Association President Rosanna Herber said she expected the event to sell out. More than 35 wineries offered tastings of their red and white wines and many provided food pairings to complement their generous samples. People wandered slowly down the line of sampling tables with plates and wine glasses in hand. With no particular agenda or method, they followed thei

Dad's Kitchen on Freeport Blvd. has experienced a few transitions over the last couple of years. Now, at the hands of new co-owners Christine Collins and Julio Peix, the restaurant is preparing for its greatest modification yet. Plans are to unveil the establishment under it new management April 1. Collins, owner of Deep Art and Yoga at the corner of 21 and H for the last five years, has a new vision for the eatery where she has been a longtime patron. Being a regular of the breakfast crowd, Collins said she appreciates the existing menu. However, she would like to infuse her holistic lifestyle by changing the quality of the ingredients. Collins and Peix will work with local farmers and f

Most musicians have day jobs. Now two musicians own theirs. Cooks Mick "The Deli Lama" Stevenson and Dennis "DJ" Rogers have kept the original Dad's Sandwich Shop going strong at 1310 S St. after assuming ownership three months ago. Dad's Kitchen at 2968 Freeport Blvd. near Curtis Park closed after its owners, Alison and Sam "Dad" England, weren't able to find a buyer. Diners may not even know a change of ownership took place, because Rogers and Stevenson had largely been running the restaurant, which operates from 8 a.m. to 4 p.m. Monday through Friday, they said. Rogers, 26, also plays guitar in the hardcore punk band Killing The Dream, and 37-year-old Stevenson is in three bands: a pu