Hungry? How about a slow-roasted pork roast with peppers, pink-eyed peas with Italian sausage and tomatoes, and then some roasted figs, peaches and raspberries with creme fraiche for dessert? Still not hungry? Grange Restaurant & Bar will host a dinner/book signing Aug. 18 with Joanne Neft and chef Laura Kenny, authors of "Placer County Real Food: Recipes and Menus for Every Week of the Year," where they will serve the above dishes and others, all prepared with ingredients from Placer County’s farmers’ markets. Neft and Kenny spent 2009 hosting dinner parties every Monday evening where they treated guests to dishes prepared with local, seasonal ingredients. Neft has been involved in Pl