To the delight of local foodies, wine enthusiasts and the community in general, the 10th Annual Grape Escape is scheduled for Saturday, June 2, from 4 to 7 p.m. at Cesar Chavez Park in downtown Sacramento.  The popular Grape Escape celebration is the region’s premiere food and wine event that showcases varietals from 60 regional wineries and 40 local restaurants. This annual culinary event provides a rare opportunity for attendees to sip wine from the eight wine regions in the greater Sacramento area while enjoying delicious food samples from Sacramento’s top restaurants. The Grape Escape event first started in 2002 with 700 attendees and 55 participating restaurants and wineries.  This s

To the delight of foodies near and far, the California Nut Festival is proud to announce two celebrity chefs participating in the culinary event this year -- Sacramento’s highly acclaimed chef Patrick Mulvaney and nationally recognized chef and cookbook author Holly Clegg. With a focus on locally grown foods from the North Valley, the third annual California Nut Festival is scheduled for Saturday, April 21, 2012, from 11 a.m. to 4 p.m.  As part of the entertaining activities, the day will be filled with live cooking demonstrations by the two talented chefs.  A demo schedule follows: 11:30 a.m. Holly Clegg -- Mango Chutney Spread & Spiced Pecans 12:30 p.m.  Patrick Mulvaney -- Almond Wo

On June 23, amateur bakers will be given the opportunity to compete in the Cake War: Battle Cupcakes competition at the 10th Annual Sacramento Chef Challenge. Three amateur competitors will go up against three professional cupcake masters in a three hour competition, in which participants create an original cupcake and display that will be adjudicated by event guests and a professional judging panel. To determine which three amateur bakers will get to compete live at the Sacramento Chef Challenge, Cakegrrl.com and INALLIANCE have come together for a video challenge. Candidates have been asked to show off their stuff in a 3-5 minute video that highlights “why you and your cupcakes are the

When it comes to the most romantic day of the year, traditional gifts of roses and heart shaped boxes of candy still dominate the market, but for those ladies and gentlemen looking for a more unique way to show their affection, consider the gift of food and fun by giving your special someone tickets to the Sacramento Chef Challenge. Tickets are only $25 each and include: • Chef Challenge competition • Gourmet food sampling • Wine and Beer tasting • Cake War presented by Cakegrrl.com • Live Music • Raffle and Silent Auction Prizes “When you’ve celebrated 30 Valentine’s Days together it can be difficult to find a really special gift,” says Rancho Cordova resident Linda Allen, “I was truly

2012 marks the tenth anniversary of our region’s premier culinary competition the Sacramento Chef Challenge, and organizers are inviting local restaurants, wineries, breweries and specialty shops to showcase their fare at the June 23rd event. The Sacramento Chef Challenge is a culinary extravaganza featuring two live cooking competitions, lavish food, wine and beer sampling, live music, raffle prizes and more. The event is expected to draw a crowd of over 1000 guests in celebration of INALLIANCE, a local nonprofit that has provided support to people with developmental disabilities for 60 years. “Our vendors draw a huge crowd each year by providing a variety of samples to our guests,” say

For anyone who is still looking for unique holiday gift ideas, the Northern California nonprofit INALLIANCE may have just the solution- tickets to the "Sacramento Chef Challenge" at 4:00 p.m. Saturday Friday , June 23, 2012. The well known culinary extravaganza features two live culinary competitions, food sampling, wine and beer tasting, live music, raffle prizes and more! But, the best part is-100% of proceeds go to programs that support people with developmental disabilities! "2012 marks the 10th anniversary of the Sacramento Chef Challenge, which means we will be pulling out all the stops and slashing ticket prices,” says INALLIANCE Executive Director Diana DeRodeff. INALLIANCE prov

After a successful inaugural effort in 2010, Friends of Sutter’s Fort in association with Slow Food Sacramento proudly present the second annual “A Taste of History” fundraising event on Saturday evening, September 24.  “A Taste of History” offers guests a unique culinary experience that includes a four-course, sit-down dinner amid a beautiful setting inside the walls of Sutter’s Fort State Historic Park (SHP).    The highlight of the memorable event is a specially designed menu designed to showcase meals reminiscent of those enjoyed when John Sutter founded Sutter’s Fort in 1839.  Many historic recipes will be re-invented with today’s innovative techniques and vibrant local ingredients. 

Sunday afternoon, a small group of local foodies gathered at Tap and Table headquarters to enjoy a four course meal, each course paired with an American craft beer. As Tap and Table's motto hails, it was a culinary event for "beer bellies with a cooking problem." Darin Michaels and Emily Baime, who run Community Tap and Table out of their home, offer four to eight cooking classes a month, and are even available for private parties. July's gourmet food and beer pairing focused on "Makin' Bacon and summer flavors." Michaels and Baime started these classes due to their mutual passion for good food and great beer. Michaels has a background in brewing and works in beer and wine distribution.

The Sacramento Press will be hosting a new workshop for the month of March. We are excited to have our first "Writing about Wine and Spirits" workshop, taught by Rick Kushman. The workshop will be at the Sacramento Press office from 6:30 - 8 p.m. Thursday, March 24. Kushman will discuss techniques for writing about wine and touch on how to write about spirits and beer. The primary focus of the workshop will be wine. He will also discuss terms and phrases to avoid when writing about wine or food. Kushman is an award-winning journalist and former columnist for The Sacramento Bee, where he spent two decades. For the last five years he wrote about wine, food and life in Northern California.

Lemon Grass Restaurant owner and cookbook author Mai Pham is expanding her culinary empire to new regions, with a different name and broader-range cuisine. Pham said she expects to open her newest restaurant, Star Ginger, in East Sacramento on Jan. 25. She's also working on plans to open more Star Gingers on the East Coast in the next year or two. She cooked up Star Ginger as a modern, pan-Asian dining concept that would allow her to widen the menu to include more Asian cuisines while offering quicker daytime service. "As I cooked over the years and as my horizon expanded.... I became enamored with other Asian cuisines," Pham said. The former TV reporter and public relations profession

While most of us are still recovering from the delights of the “holiday season,” retail stores across the country are decking the halls with red ribbons and pink hearts. That’s right, Valentine’s Day is right around the corner, which means men and women of all ages will begin their annual hunt for the perfect gift! If flowers and candy aren’t enough for your special someone, the nonprofit organization InAlliance has a unique gift that will temp your taste buds, tickets to the Celebrity Chef Challenge. This culinary extravaganza features six professional chefs in a live culinary competition with surprise ingredients ala the “Iron Chef” Television show, and tickets will get you and a guest

That’s right ladies and gentlemen, the Celebrity Chef Challenge will be rolling into Sacramento for its 9th annual edition in April of next year. The culinary event that pits local professional chefs in a whisk to whisk battle to determine “whose cuisine reigns supreme” will be held on Friday, April 29, 2011 at the California Automobile Museum from 5:30pm-9:30pm and you won’t want to miss a minute of the action! Six challengers will have 45 minutes to turn five secret ingredients into three power-packed dishes, all under the watchful eye of one live audience! Guests will have a front row seat for the culinary extravaganza, but that’s not all; ticket prices include a tour of the 72,000 sq

In the hot Sacramento summer, knowing how to make ice cream may come in handy when trying to cool off. Thankfully, that’s exactly what was on the agenda for Ginger Elizabeth Hahn’s summer class last Saturday. Thirty-five students gathered at Ginger Elizabeth Chocolates — Hahn’s boutique — which offers classes for $35 per person. The class was located at the 1818 L St. Lofts penthouse kitchen across the street. Hahn, a chocolatier, taught two sold-out classes that day. She first told the class of her training, which includes the Culinary Institute of America in New York. She has worked with world-renowned chocolatiers such as Jacques Torres and pastry chef En-Ming Hsu and had the chance