Local eats such as Mighty Kong Café’s pork sliders, Dad’s Kitchen’s specialty macaroni and cheese, Scott’s Seafood Grill and Bar’s oyster dish and Freeport Bakery’s cakes and cookies will fill plates while local wines and beers flow into glasses during three hours of sampling and socializing at Saturday’s Wine Tasting & Silent Auction. The Sierra Curtis Neighborhood Association is hosting its 21st annual Wine Tasting & Silent Auction Saturday from 4 - 7 p.m. at the Sierra 2 Center at 2791 24th St. This year’s event will feature the addition of local microbrews and dishes from first-time participators Lucca Restaurant and Bar, The Supper Club, Enotria Restaurant and Wine Bar and Matteo’s P

De Vere’s Irish Pub, a locally owned downtown business founded in the midst of the recession, will open its second location at the end of the summer in the space that was formerly the home of Soga’s in Davis. “We’re excited,” said co-owner Simon de Vere White. “We’ve been eying Davis for a long time.” The new space, at 217 E St. in downtown Davis, is 4,800 square feet, about 1,000 square feet bigger than the Sacramento pub. His brother, co-owner Henry de Vere White, said the expansion is a risk, but one he hopes will prove as successful as the current location on 15th and L streets in Sacramento. “I think we filled a niche here in Sacramento," Simon de Vere White said, adding that the

Disclaimer: This article is my opinion, given as a central city resident and board member of the Sacramento Old City Association. I am not an employee of any of the firms involved, nor the city of Sacramento. I am enthusiastic about this project because it represents the best combination of historic preservation, new development, downtown infill, fiscal responsibility, and promotion of local business, culture, and heritage. In December 2009, the city of Sacramento asked local developers for plans to revitalize the 700 and 800 blocks of K Street. The project area occupies about one city block, around 2.5 acres, on two half-block lots. Four teams submitted proposals, and a five-member commi

The corner of R and 15th Streets will no longer be a stop for just bar-hoppers and club-goers. Come early March, Philippe Masoud, owner of Crepeville, will open the second Burgers and Brew in Northern California. The first Burgers and Brew opened in Davis about a year ago. Its success in Davis has created consistently long lines, which concerned Masoud. He said it was good for people walking by to see that it was always crowded at the restaurant, but that it was not good for those standing in line waiting for a table. The Davis location expanded the building to allow for more tables, but the small fix did not alleviate the crowding. Fortunately, the Sacramento location has more space,