Showing articles 1 - 6 of 6 tagged as "composting"

Daisies, Tomatoes and Parsnips, Oh My!

Daisies, Tomatoes and Parsnips, Oh My! The relationship between what you grow and the air you breathe Researchers at the University of Virginia found that air pollution is destroying flower fragrance, making it harder for bees to find flowers when foraging. This proves that the relationship between the air we breathe and what we grow can be a crucial factor on whether your garden will have the best petunias on the block or whether they fall flat. The Sacramento Metropolitan Air Quality Management District and the air districts of the region want to provide tips on how you can make the most out of your garden. This can be done while reducing pollutants in the air you breathe and bringing

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Free kitchen composting bins at seminar Saturday

Bill Maynard, Director of Community Gardens for the City of Sacramento, will lead two composting seminars for City of Sacramento residents Saturday morning (8:15 and 9:15) at the Martin Luther King, Jr. Community Garden at 3663 Martin Luther King Jr. Blvd. Attendees will learn how composting works, what materials should and should not be composted, how to maintain the compost pile, and how to obtain the right balance of food, air, and moisture. In addition to composting training, Maynard will include a session on planting cover crops, which help revitalize the soil. “Discount coupons for composters from Home Depot and free post waste kitchen countertop bins to carry your waste to the com

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SacPress on Insight: Arena financing, gelato and chickens!

On Tuesday’s regular visit with Jeffrey Callison on Capital Public Radio’s “Insight,” we discussed this week’s unveiling of the arena financing deal, the long-awaited passage of the backyard chicken ordinance and the opening of a new gelato shop in Midtown. The highly anticipated report by Mayor Kevin Johnson’s Think Big Sacramento committee should give Sacramentans a better idea of possibilities for financing the entertainment and sports complex the mayor has been pursuing for more than a year. It will be unveiled at a luncheon at the Sacramento Press Club on Thursday, and we will be there. Meanwhile, here’s our most recent story on the subject.  On a much less grand scale, after two ye

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Sacramento's budding GRAS

The Green Restaurant Alliance of Sacramento has a hand in 10 local restaurants and hopes to reach more with its mission of establishing a sustainable restaurant industry. GRAS is "dedicated to making Sacramento a leading sustainable food community and a leader in the green-restaurant industry," according to its website. The year-old organization helps restaurants reduce waste by composting food scraps and biodegradable material. "This is not a brilliant idea, it's being done worldwide," said GRAS co-founder David S. Baker. "Why can't it happen in our town?" The 10 members of GRAS are Hot Italian, L Wine Lounge and Urban Kitchen, Mulvaney's B & L, One Speed, Selland's, Grange, Ella, Tuli

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Composting Resources

Backyard composting is easier than you might think. Compost acts as a multivitamin for your garden, reacting with soil to release plant nutrients. You cut down on the amount of trash you bag and throw away, and your yard waste is recycled instead of picked up by a stranger for transporting, processing and dumping. Interest in composting has ballooned in the last few years, as more and more online and community resources are made available for people interested in cutting costs and environmental footprints. The City of Sacramento Department of Utilities hosts Free Backyard Composting Seminars. The next one is March 13 at the Southside Community Garden. In the meantime, here is an assembl

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Sacramento Prepares for Urban Ag Day

Backyard chickens. Frontyard gardens. Crop swaps. Fruit gleaning. The Good Food Movement, or movement towards a sustainable food and food production, is growing in Sacramento. And residents are seizing on the City's soils and politics to make Sacramento a living laboratory for a new wave of urban agriculture. "Urban agriculture is providing the forum for a larger social discussion," said Jennifer Lee of EAT Sacramento in an email. "Sacramentans increasingly understand that how we eat and how we grow has profound implications for our health, our communities and our environment." On July 11th, these efforts will culminate in Urban Ag Day.  Participants will have an opportunity to ride thei

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