Wine aficionados and wine novices alike should be on the alert to next Tuesday’s 2nd Annual Riedel Wine Tasting Seminar, this year held at the gorgeous Arden Hills Resort Club & Spa from 6:30pm-9pm. Event planner Catrina Maria assures no prior knowledge of wine is needed: “Anyone would enjoy this seminar and those who do not love wine already may find they enjoy it more after drinking wine from the correct glass. It opens your eyes to how different the same wine can taste.” Being a wine novice myself, I can’t wait to gain a little insight into how a wine glass affects the flavor of the wine and expand the breadth of my wine knowledge beyond the basics. The workshop, presented by Sylvie La

Hot Italian hosted “Experience the O,” a Sacramento Opera fundraising event, on Thursday. The free public event, coordinated by Vy Nguyen, brought many opera fans together to enjoy a silent auction, raffle, delicious pizza, a great soprano singer and great company. Several representatives from the Sacramento Opera helped with the event, including Nina Ankelé and Alan Willendrup, who greeted guests as they arrived, handed out informational materials and sold raffle tickets. Willendrup has been on the Sacramento Opera Board of Directors for about a year, and Ankelé has served for approximately 16 years. Both were great ambassadors for the Sacramento Opera. Samantha Olson, executive direct

The Sacramento Bee and The Sacramento Press teamed up Wednesday night to host Table Talk Sacramento inside the Sacramento Bee building at 2100 Q St. The two-panel discussion addressed the need for a variety of local food writers and various trends being seen within the food and dining communiy. The first panel focused on the state of Sacramento food writing. Moderated by Chris Macias, the Bee's food and wine writer since 2008, the discussion featured local blogger Catherine Enfield of Munchie Musings, Niesha Lofing of The Sacramento Bee and Micah Rousey a member of the Yelp Elite Squad for his bulk of restaraunt reviews on Yelp. “The purpose of this is to get people into a room, get peop

Do you love talking about food? Do you flip to the food section of the newspaper before even reading the front page? Is a trip to the grocery store an excursion? For all you foodies, bloggers and lovers of Sacramento’s restaurants and food: The Sacramento Bee and The Sacramento Press have teamed up to bring you “Table Talk Sacramento: The region’s food community comes together for an evening of lively discussion.” There will be two panels addressing different topics, including “What Sacramentans Eat” and the quality of local food writing. Chris Macias will moderate the food writing panel. Macias has served as the Bee’s food and wine writer since 2008. The panelists include: Niesha Lofin