By Tony Sheppard Originally Published in Capitol Weekly If shopping for a new Beddinge Murbo and a companion Glasört Kulle or maybe a couple of Pjätteryds makes you a tad peckish, fear not for IKEA will feed you just as happily as they’ll load you up with flat-packed Aspelunds and Trondheims. The restaurant at IKEA is a simple, bright and airy cafeteria with limited, but also pleasant and cheap choices. The signature product is the Swedish meatball, served in a light creamy gravy and generally accompanied by the Swedish “go to” utility item, the lingonberry preserve. These lingonberries double as a relish or a jam, and also appear in a syrup that makes such a tasty drink you might inadv