Mexican Tacos with Korean flair are coming to the corner of 15th and L streets as GoGi’s Korean BBQ is opening Tuesday in the former “Park To Go” kiosk. “GoGi’s tacos is a cross between Mexican and Korean taco stands,” said Executive Chef Christian Palmos. “Since there are no taco trucks allowed downtown, it’s a great location.” Palmos said many of the restaurants in the area are more upscale, and he thinks the takeaway food – with patio seating available – will be a good fit. “It’s great food at a great price, and we’re giving the first taco for free opening week,” he said. Tacos – made with Korean barbecue beef short rib, spicy pork, chicken or tofu – will cost $2, and burritos will

Originally from the Deep South, the comfort food I grew up on was fried chicken, mac and cheese and mustard greens. My dad, a chef of sorts, would come up with new family classics monthly, be it a rare steak, chicken Marsala, pulled pork sandwiches, fried catfish or tilapia covered in scallops and mushrooms. It was not until I was fifteen that our small town got its first Mexican restaurant. This was a very cosmopolitan event for most Natchezians who had grown up on soul food with the exception of Chinese or Italian for special occasions. However, the specialty of the sole Mexican restaurant was the fajitas. Don't get me wrong. They were fabulous but my dad had been making them sporadical