Two Sacramentans with a decade each working in local coffee bars are set to branch out on their own this week as they open Insight Coffee Roasters at Eighth and S streets. Ben Lance and Lucky Rodrigues met about five years ago when they both worked at Temple Coffee, and their idea of what a coffee business should be is set to open Wednesday – possibly as early as Monday or Tuesday if all goes well. “We’re opening this to stay in coffee, not just to own something in coffee,” Rodrigues said. “We want to do this our whole lives, and this is a way to stay in it and not earn minimum wage in our 40s.” The premise of the business is to keep things simple while providing sustainable coffee to t

Three local baristas have returned to Sacramento fresh from the 2010 U.S. Barista Championship. Young baristas from Chocolate Fish Coffee and Temple said they were amazed at the level of competition as they went up against 55 other baristas at the competition held in Anaheim last week. The six baristas from other cities who made it to the finals Sunday — people such as repeat winner Michael Phillips of Chicago and second-place winner Chris Baca of Santa Cruz — were easy to recognize from coffee culture magazines and videos. For the most part, the finalists had well over 10 years of coffee-making experience plus skills honed at several nationals, said Ben Lance, the 25-year-old manager of

Three young punk baristas from Sacramento are competing in their first national barista competition this week. Ben Lance, the 25-year-old manager of Temple, and Chocolate Fish Coffee employees Kyle Baumann, 21, and Erik Annonson, 22, left Wednesday for the 2010 U.S. Barista Championship in Anaheim. The competition is being held Thursday through Sunday as part of the 22nd annual Specialty Coffee Association of America Exposition. All three compete in preliminaries Friday to see if they'll go on to semifinals and finals at the coffee geek event of the year. More than 1,000 people may watch from the stands, and others from around the world will watch as the event streams live online. Lance

How well do you know your coffee? From the grinder to the filter (bleached or brown), from the water to the method of brewing (Mr. Coffee or French press), Temple Coffee and master barista Ben Lance have the answer. Thursday, Temple Coffee informed the java-loving public with its "The Art of Brewing" event at the newest 2829 S St. location. The event started off examining the flaws of the common coffeemaker notoriously associated with cramped hotel rooms and finished with what looked liked, at first glance, a chemistry set equipped with Bunsen burner and all. The common home coffeemaker produced a light-flavored cup of coffee that the crowd felt lacked the desired viscosity. As a novice,