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Local chefs, community celebrate Adam Rains at Shady Lady

by Colleen Belcher, published on April 22, 2009 at 12:07 AM

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Knives chopped, pans tossed and orders were shouted — it was an Iron Chef of sorts in the quaint kitchen of the Shady Lady. But instead of competing, a conglomeration of chefs came together to feed those who knew and loved Adam Gregory Rains, who passed away on April 17, 2009.

Rains was the victim of a car accident that left three people dead in St. Helena around 1 a.m. Friday morning.

His culinary career in Sacramento included working at Kru Restaurant, helping to open Tuli Bistro, and catering with Mulvaney's B&L. Rains had also begun attending the Culinary Institute of America this year.

One of Rains's coworkers from Kru said of him, "It didn’t matter how intense it got, he always made it a point to make everyone smile." She added that his famous laugh-inducing lines were “I love your face” and “I love your show.”

Jason Boggs, one of the owners of Shady Lady was happy to offer his bar to host the reception. Boggs said Rains had a “passion for life and for everything he did. He was an inspiration. He has a true chef’s soul and that’s what we’re trying to emulate here [today]."

Patrons of Mulvaney's B&L, Tuli Bistro and Kru Restaurant on Tuesday afternoon would find the chefs of these downtown restaurants missing from their kitchens.

That's because Patrick Mulvaney of Mulvaney's B&L, Adam Pechal from Tuli Bistro, and Billy Ngo, owner of Kru Restaurant, all showed up at Shady Lady to support one of the vibrant members of the chef community in Sacramento.

Well over 50 people filled the cozy booths and bar seats of the Shady Lady. Pechal, who worked closely with Rains to open Tuli Bistro, said, "If I get a quarter of this turnout at my funeral, I'll be happy."

The kitchen buzzed with activity as the chefs whipped up pastrami and Reuben sandwiches, sushi, pulled pork sliders, orecchiette pasta with peas and artichoke hearts and petit fours.

Blown-up photos, collages and bouquets decorated the interior of the Shady Lady. Both tears and smiles could be seen on the faces of those in attendance.

Mugs clinked together, and camaraderie filled the air as people huddled around the bar and embraced.

Kevin Ritchie of the Shady Lady and Robb Venditti from Mulvaney's B&L said of Rains, he was a "beautiful guy," "a great kid" with "good energy." Ritchie and Venditti added, "he's part of our community, the chef community — a brother in arms."

Here is a link to the obituary for Adam Gregory Rains.

Photographs taken by Jonathan Mendick.

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edited on  April 22, 2009 | 10:38 PM
Awesome to see such efforts put to one spectacular event. Adam will be missed by all that were delighted to be treated to one of his signature dishes to the comrodery he had with everyone. May this go to show that in a sour economy that even though a lot of people only care to keep themselves safe from the "chopping block" that others can see this time as a time to bring together friends, family, and guests of such a wonderful person and make it a night to remember.

Thanks,
Mike Larios
TheLarios Designs
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May 6, 2009 | 10:37 AM
"Over 50 people attended" was an understatement. More than 400 came to Adam's memorial service and at least half arrived at the Shady Lady where there was standing room only. The staff did an exceptional job of serving everyone. The food was amazing. His family so appreciate and love Chefs Adam Pechal, Billy Ngo, Kevin Ritchie and Robb Vendittti for the wonderful, generous and loving tribute they made to our Adam. Adam loved all of you. Thank you from the bottom of my heart.
Mallow Robinson, Adam's mom
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May 25, 2009 | 10:57 AM
Thanks for correcting that number. I was only there for a short time toward the end, so I wasn't able to get an accurate count. Thanks again, Mallow.
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