Influences from the Andalusia region of Spain such as Moorish arches and water features will be the architectural highlights of a Mediterranean/American restaurant coming to 925 K St.

The restaurant does not yet have a name and won’t be open until at least June, but Gene Hopkins, the superintendent in charge of the buildout, said it will be a combination buffet and full-service restaurant that will feature Mediterranean cuisine as well as some American dishes.

Formerly Farley’s Soup and Salad, the building has been vacant for about six years, and work began on the new business at the end of last year, Hopkins said.

Customers entering the 4,200-square-foot ground floor will be greeted by a waterfall on the right side, recalling the Moorish architecture prevalent throughout Spain. Two more waterfalls are planned to divide the buffet area with the seating area, and Moorish arches will serve as accents.

“It’s definitely going to be classy,” Hopkins said. “It’s going to fit in with some of the other businesses that are here or going in around here. We’ve got the restaurant and bars down the street (Dive Bar, District 30 and Pizza Rock), and we have Sharif Jewelers coming in across from us.”

While it will likely come after the restaurant opens, a facelift of the façade is planned. At the least, it will be repainted, but if plans are approved, one option is to carry the arch theme to the front of the restaurant and add pillars to accent the doorway.

The menu is still in the early stages, but Hopkins said it will include traditional Mediterranean fare such as hummus and pita sandwiches. No pork will be served, and it’s not yet determined whether alcohol will be served.

The owner, Sam Abukhdair, is from Palestine, Hopkins said, adding that he is bringing the inspiration for the cuisine.

The building itself is historic, and Hopkins said he sees it as a blend of 1820s and 1970s design.

As part of the city that was originally at a lower level, what is currently the basement used to be at street level.

“The entrance to the shop was set back, and if you go down there, you can see where the doorways and windows used to be,” Hopkins said. “They’re concreted over now, but the hinges are still there.”

At one point, the building served as a bank, and a heavy vault door Hopkins estimated to weigh at least a ton will be the new entryway to the walk-in refrigerator.

“There’s no way we can move that out of here,” he said with a laugh.

Despite the historic elements, the interior design will be more modern.

“The wall behind the buffet is going to glow,” Hopkins said, adding that LEDs will be placed behind frosted Plexiglas. The bathrooms are walled and floored in marble tile, and granite countertops will be installed.

A removable stage might be incorporated into the back end of the restaurant to allow for live music, and exterior seating along K Street will be built if plans are approved, Hopkins said.

The second floor of the building is being renovated as well, and it might be used to house events, while the third floor is being built out as offices.

The business, when it opens, will be another in a recent wave of businesses opening along the once-dreary K Street.

“It’s been a huge change here over the past six months, even,” Hopkins said, noting that new businesses and other changes to K Street have brought increased foot traffic to the area. “This is totally turning around.”

Esther Son, who opened Estelle’s Patisserie at the other end of the 900 block about a month ago, said she is happy to be on K Street, and added that she thinks another business will only add to the success she is seeing.

“It’s definitely an aid,” she said. “It’s synergy. I want neighbors. That will bring more people down here, and we’re building a community.”

Son said she wants to see more retail stores open as well as restaurants, but she has gotten support from local workers and customers that she said she is happy for.

“I enjoy being there,” she said. “I’m doing really well, and we get pretty busy during lunchtime. People come in, and they say they’re happy to have more businesses, and they want us to succeed. It’s been really good, and I think more (businesses) need to open up.”

Brandon Darnell is a staff reporter for The Sacramento Press. Follow him on Twitter @Brandon_Darnell.