Indian cuisine arrived at the corner of 16th and K streets last week when Monsoon Indian Bar & Grill opened Dec. 8, and the response has been positive, co-owner Paul Singh said.

“I go to Yelp, and we’re getting reallygood reviews,” Singh said. “I think it’s a good barometer, and it also gives you feedback. People take the time to go and write, and I take them seriously, even though it’s only about 10 or so so far.”

Some of the most popular dishes so far, Singh said, are thechicken tikka masala, lamb Vindaloo and the samosa pakora appetizers – vegetarian-friendly pastry wraps of peas and rice.

“People are coming back for additional visits, and that gives me confidence,” Singh said.

Many of the nearby buildings house state offices, and some of those employees were in the restaurant for lunch on Wednesday.

“This is my first time trying Indian food,” said Nadine Jordan, a 50-year-old state employee from Sacramento. “It was an awesome experience. I’ve never tried it in my life, and it was absolutely good.”

Farzana Buksh, a 27-year-old state worker from Sacramento, is from an Indian background and said she thinks the food is authentic, though not necessarily what her mother would make at home.

“The food was really delicious,” she said. “I had the chicken tikka masala, and it was good.”

Erik Sweeting, a 28-year-old state worker from Rocklin, said he tried the mango prawns and enjoyed them as well as the naan.

“The service was very friendly,” he added. “I’ll definitely come back.”

Those unfamiliar with Indian cuisine are given samples of the food, Singh said. A new dish is in the works that will provide three samples of three different foods during lunchtime.

“We currently have a lunch deal that is very popular,” Singh said. “We call it the two for 20, and you get an appetizer, two meals of your choice, rice and naan bread for $20.”

Though the soft opening was last week, Singh said the grand opening will likely be the first week in January.

“We wanted to wait until after the holidays since everyone is so busy,” he said.

The interior décor, which Singh said he originally envisioned as being more traditional, is more modern – a result of the restaurant’s large window space.

Stockton-based interior designer Kathleen Jennison worked with Singh and his business partners.

“They wanted it to be Indian but also contemporary,” she said. “They were looking for a nightclub feel, but also a family-friendly atmosphere.”

Jennison said she wanted to evoke a sense of rain, given the restaurant’s name, and the gray and blue walls are accented by crystal light fixtures to give a feel of cloudiness with lightning. The concrete floors were polished to give a sense of shiny water.

One wall is red, which Jennison said is an homage to the colors of Indian spices.

Monsoon is open from 11 a.m. - 10 p.m. Sunday through Thursday and 11 a.m. - 2 a.m. Friday and Saturday.

Brandon Darnell is a staff reporter for The Sacramento Press. Follow him on Twitter @Brandon_Darnell.