Do you love talking about food? Do you flip to the food section of the newspaper before even reading the front page? Is a trip to the grocery store an excursion? For all you foodies, bloggers and lovers of Sacramento’s restaurants and food: The Sacramento Bee and The Sacramento Press have teamed up to bring you “Table Talk Sacramento: The region’s food community comes together for an evening of lively discussion.”

There will be two panels addressing different topics, including “What Sacramentans Eat” and the quality of local food writing.

Chris Macias will moderate the food writing panel. Macias has served as the Bee’s food and wine writer since 2008. The panelists include:

• Niesha Lofing, who writes food and family stories for the Bee as well as a parenting column, Mom.me.
• Catherine Enfield, a state worker by day and a local food blogger by night – or whenever she can sneak away to a computer. She is also a food truck advocate and co-organizer of the SactoMoFo mobile food festival scheduled for April 30.
• Micah Rousey, who eats out at least five times per week and shares his experience on Yelp. He has contributed dozens of restaurant reviews and been named a member of the “Yelp Elite Squad.”

Allen Pierleoni will moderate the second panel, “What Sacramentans Eat,” which will cover local food trends. This panel consists of:

• Rick Mindermann, an internationally known grocer and wine merchant and store director of Corti Bros. Market. He has 34 years in the food and wine business and acts as a personal assistant to Darrell Corti, who has been called “the man who knows the most about food and wine in the world.”
• John Paul Khoury, the corporate chef for Preferred Meats, Inc., a premium meat company in the San Francisco Bay Area, with a focus on sustainable husbandry and smaller farm operations. He is also certified as a chef de cuisine with the American Culinary Federation.
• Kelly McCown, the executive chef at Ella restaurant and a 1990 graduate of the California Culinary Academy. He was worked in the kitchens of Martini House, Flying Fish, Fleur de Lys, Hayes Street Grill and others, and he has been named “a rising star” and “top young chef” by several magazines, including Bon Appetit and Japanese GQ.

“Table Talk” will be at The Sacramento Bee, 2100 Q St., at 6 p.m. April 13. Source Global Tapas will provide light snacks.

The event will be live-tweeted by @sacramentopress using the hashtag #SacTableTalk.

The event is free, but registration is required. If you do not register, you will not be allowed to enter. Registration is limited to 160. To sign up for “Table Talk,” click here.

Come join the conversation as we discuss Sacramento’s rich food and restaurant culture.