Chocolate lovers gathered for their sugar high Saturday morning for a course in cupcake creation hosted by Ginger Elizabeth Chocolates. The class was taught by owner and world-renowned chocolatier Ginger Elizabeth Hahn.

Students meet in front of the L Street retail store and filed across the street to a penthouse kitchen classroom in the 1818 L Lofts.

Getting a spot in the class was highly competitive. Within 24 hours of the class' announcement, Hahn said the 35 seats were filled. A second afternoon class was added to accommodate wait-listed students and was filled within hours. In the end, more than 60 people were turned away.

"I couldn't wait to see if my friends wanted to take the class with me," said Tricia Haim, a regular customer of Ginger Elizabeth. "I had to call and get my spot as soon as possible."

When the class began, Hahn gave a brief description of her culinary career and spoke about her time studying in New York and France.

During the course, Hahn shared her cherished recipes and demonstrated tricks of her trade. She answered questions on all levels, from the most efficient spatula to use to the scientific processes of perfecting caramel.

Within two hours, students observed how to make the ingredients of different filled-cupcakes as well as proper assembly. The class ended with a chocolate tasting to help students refine their palates.

Not yet 30 years old, Hahn has already made a significant mark in the dessert industry. When asked about advice for other aspiring culinary artists, she replied, "Do it for no other reason than the love for food and the love to feed people."

Hahn has a schedule of classes for summer and fall for those eager to learn the secrets of her sweets. Classes are $35, and students must reserve their spots in advance. For a list of classes, visit gingerelizabeth.com.