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Dad's Kitchen Under New Management

by Alex Huie, published on March 4, 2010 at 8:12 PM

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Dad's Kitchen on Freeport Blvd. has experienced a few transitions over the last couple of years. Now, at the hands of new co-owners Christine Collins and Julio Peix, the restaurant is preparing for its greatest modification yet.

Plans are to unveil the establishment under it new management April 1. Collins, owner of Deep Art and Yoga at the corner of 21 and H for the last five years, has a new vision for the eatery where she has been a longtime patron. Being a regular of the breakfast crowd, Collins said she appreciates the existing menu. However, she would like to infuse her holistic lifestyle by changing the quality of the ingredients. Collins and Peix will work with local farmers and focus on products that conform to sustainable agriculture practices. Dad's will also offer "hippy alternatives" to everyday favorites, complementing vegan and vegetarian diets, Collins said.

While Collins is using her business knowledge to manage the new staff and a modern twist on the menu, Peix is taking the restaurant one step further by modifying the ambiance and drink selection. Peix, former nationwide senior sales representative for Anchor Brewing Company for 10 years, is passionately implementing a sophisticated microbrew selection that will frequently change. The co-owners began dating after being introduced through friends at Rubicon Brewery, and the extensive beer selection seems like a fitting homage.

Patrons will be able enjoy beer introductions on the newly renovated outdoor patio. Collins and Peix are focusing heavily on the patio with the goal of providing depth to the place and an atmosphere that will encourage locals to converse. Friends with a variety of food experience will take over as the cooking staff and Collins' yoga friends will act as the servers. Peix supports Collins "love for community building," and the two are making this contribution together.

Both have very different backgrounds and seem to complete each other. Collins attributes the joint venture "flowing so beautifully" to their harmonious companionship. At the beginning of next month, we can all be the judge of their success.

Dad's Kitchen is located 2968 Freeport Blvd.

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March 5, 2010 | 12:10 PM
Will they fry their edamame in petuli oil?
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sjs
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March 5, 2010 | 2:05 PM
Don't ditch the cheap Pabst pitchers!
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March 5, 2010 | 2:19 PM
Thanks for covering this - we've been wondering why it has been closed!
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March 11, 2010 | 9:14 AM
don't mess with the mac and cheese or the fat elvis!!!
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