Sacramento’s original restaurant week is back January 8 through January 17! Dine Downtown is returning with 36 of Sacramento’s top restaurants offering special three-course prixe-fixed dinner menus for only $30 per person.

“Dine Downtown gives you the opportunity to experience Sacramento’s finest restaurants on a budget,” said DSP Director of Marketing and Outreach Lisa Martinez, “This year Dine Downtown has been extended from 7 to 10 days, giving diners an extra 3 days to sample the best restaurants on the grid.”

Participating restaurants include 3 Fires Lounge & Restaurant at The Marriott, 4th Street Grille, 58 Degrees and Holding Co., Biba Restaurant, Bistro 33, Brew It Up!, The Broiler, Chanterelle at The Sterling Hotel, Chops Steak, Seafood & Bar, Cosmo Café, Cyprus Grille at The Holiday Inn, Dawson’s at The Hyatt, de Vere’s Irish Pub, Ella Dining Room & Bar, Esquire Grill, Fat City Bar & Café, The Firehouse Restaurant, Frank Fat’s, Fuzio Universal Bistro, Grange Restaurant at The Citizen, Il Fornaio, L Wine Lounge & Urban Kitchen, Mason’s New American, McCormick & Schmick’s, The Melting Pot, Michelangelo’s, Mikuni Midtown, Morgan’s at The Sheraton, Mulvaney’s B&L, Pilothouse at The Delta King, Rio City Café, River City Brewing Company, Sapporo Grill, Sofia on 11th, Spataro and Ten 22. For more information about Dine Downtown, visit www.downtownsac.org/dinedowntown.

Kelsey Perry is a Marketing & PR intern at The Downtown Sacramento Partnership.