The Holidays are finally here. At least that is what the Sacramento Press employees have been claiming for the past week. One week ago today, The Sacramento Press had their holiday party. Thanks to Geoff Samek, Ben Ilfeld and Nicholas Walsh who made the evening even possible.

This wasn't an ordinary holiday party. It was filled with much more holiday cheer, much more food, and too many great wines it was hard to keep track.

The party was held at Tuli Bistro on the corner of 21st and S. I have been to holiday parties before, and no restaurant has been as welcoming as the staff at Tuli. Not to mention the food was phenomenal. The Director of Marketing himself, Nicholas Walsh, carefully picked all menu items. These items ranged from scallops, fantastic shrimp, the best steak and mash potatoes I have ever eaten, delicious pizza and much more.

Our party began at 6pm and went well into the night. We were able to rent out the patio, and we took full advantage of being the center of attention at this quaint little Bistro. There were many different kinds of beer and beautifully selected wine for the occasion.

I am not sure about the others, but my glass of wine never ran dry, partly because the staff was so attentive, and partly because it was so delicious I couldn't stop.

I am already looking forward to the next holiday party, whenever it may be. Surely I can convince them to throw a New Years Eve party. (wink, wink)