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Back on the Block, Sacramento's Best Kept Secret.

by Brian McDonald, published on August 6, 2009 at 8:37 AM

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Traversing the Sacramento County area for a great burger at a great price can be a hard thing to do. Where Classic Burger formerly stood, owner, Steve of the Granite's family, has owned, operated and served up a huge menu of great eats, with "an east coast touch", going on one year now.

This isn't your ordinary hamburger stand, Steve serves up a full diverse menu of Charbroiled Burgers, Italian Meatball Subs, Steak and Mushroom Cheesesteak Hoagies, Hot Pastrami on french roll, Grilled Chicago Dogs, Charbroiled Chicken Sandwiches, B.L.T, Chef Salads, Cold Cut Combo, Ham, Turkey, Italian Salami, Pepperoni and NY Buffalo Chicken Wings 10-50pc to name a few, including 92 other menu items to savor over.

ALL reasonably priced, prices already include sales tax, very generous portions at small prices, mouthwaterin fries in big baskets, huge cheesesteaks, tempting burgers, dogs, or doggery as Steve likes it . It's a restaurant savings and taste factory explosion of greatness in the Arden / Arcade area you've probably driven by or never heard of.

Located at 2440 Fulton Av, Sacramento, CA 95825 at the Southeast Corner of Fulton And El Camino Av.  916-486-0110 business line. Across the street from Mike Daugherty Chevrolet.

Business Hours: 7 Days a week 11am - 7:30pm.

2 over head TVs, usually with ESPN playing, sports memorabilia, ample booths, posters, staff providing a clean atmosphere make for a restaurant you'll keep wanting to come back to. Catering of 4-6ft subs and Wings available.

Bring your appetites & Tell your friends.

Looking forward to seeing you at the shop!

Steve & Bruce & Brian

Granite's Back on the Block - 2440 Fulton Av Sacramento, CA 95825 - 916-486-0110

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August 6, 2009 | 10:23 AM
Do you work at Back on the Block? How long has it been around for?
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August 6, 2009 | 5:07 PM
Yes. The owner Steve, has operated, owned and been open at Back on the Block for about a year since Classic Burger folded. Generous portions, low prices and great food is what he does everyday. He's there 7 days a week. What's sad is alot of people don't know he's there or drive by thinking it's a market or deli. Hoping to get the word out.
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August 20, 2009 | 1:53 PM
Very nice, but I want to hear from the people. What do they have to say about the mouthwatering food that was just described? And the service?
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