On Wednesday night around 40 urban agriculture advocates, gardeners and Sacramento residents gathered at the Sacramento chapter of the American Institute of Architects to discuss a subject that has been on many Sacramentans' minds lately.

This month's topic for the 4th Wednesday Urban Design Alliance (UDA) Design Dialogue was "Design Challenges in Urban Agriculture." Those who attended were divided into groups for an interactive workshop that involved designing a faux-garden despite a list of challenges given to them. While mulling over the different scenarios and solutions, participants snacked on fresh fruits provided by Soil Born farm, appropriate fare given the night's theme.

Bill Maynard, of the Sacramento Area Community Garden Coalition, opened the lecture with his own thoughts about urban agriculture and discussed several community gardens he believes are good models. He reminded the attendees that two goals of community gardens are edibility/sustainability and visual appeal. A facilitator sat in on each table to guide the 20 minutes they were given to discuss and sketch their designs.

The group that I sat in on was given the task of creating a vegetable garden in a 20-foot by 330-foot alley along a residential and commercial block. Some of the challenges they faced were the alley being paved with concrete, the need for automobile and garbage collection access throughout the alley and a possible need for topsoil in raised beds for sunlight. They were reminded to use sustainable gardening practices such as using rain runoff, selecting appropriate plants and food crops and pest management while also focusing on the visual aspects of the garden.

In response to the various challenges, the team came up with several ideas that would work in an actual community garden given the same scenario. Members decided to make the garden a communal one so that everyone could share in the vegetables. Containers would be placed along the edges at different points so that they would be raised enough to receive sunlight and would stay clear of any cars or service vehicles that might need access. Seasonal vegetables would be planted as well as trees to provide shade. Trellises would be positioned across the top for even more planting opportunities, and vacant lots along the edges of the alley would be used for tool storage and sitting areas. To ensure visual appeal, flowers would be included throughout the garden, and artwork would be placed at both ends. Lastly, water containers would catch rain runoff and double as both a water source and decorative art atop roofs.

After 20 minutes, variations of those solutions were reflected in the other groups' presentations. Other garden types that were designed during the workshop included a temporary community garden, a Fab-40s front yard garden, a vacant lot used by a chef, a lawn with a giant tree in the center, a school garden and rooftop garden. Solutions to design challenges included raised ponds for drainage, drought-tolerant herbs, turning a large industrial building wall into an art mural and installing water sources for easy relocation, among many others.

Maynard commended the groups, most of them made up of team members who have never been involved in community gardening and noted that many of the ideas the participants came up with are actually used in community gardens across the nation.

Before the gathering came to a close, the UDA leaders reviewed results of surveys that were handed out at the beginning of the meeting, which doubled as a lesson in California's urban agriculture. Survey takers were asked how many farms are in the state (75,000), if growing veggies in front yards is illegal (it's not) and if water use for gardening is regulated in Sacramento (only the hours are). In addition, they were asked to guess the second and third states in the United States that produce the most agriculture, with California being the first. Some were surprised to learn that Iowa came in third, after Texas.

In closing, Maynard encouraged the audience to think outside the box when it comes to designing urban agriculture spaces and pointed out that the Sacramento region requires considerations such as a lack of rain in the summer months.

Of special importance, he also reminded attendees that August is National Community Garden Awareness Month. To help out on several community garden projects Maynard has planned for the month, contact him at saccg@ulink.net.

For more information about community gardening, visit the Sacramento Area Community Garden Coalition